Night Shift Brewing – Beer is Art

    Night Shift Brewing was started by 3 homebrewing friends (Rob Burns, Mike O’Mara and Mike Oxton) who decided to transition their nightly skills into a day job after spending less time brewing during regular hours, and most of their time brewing during the “night shift” – which is where the name originated. I recently met with Tarah Maresh, who has been on board the Night Shift train since they built the current facility at 87 Santilli Highway in Everett, Massachusetts.

    She kindly gave me the scoop behind the brewery and some tidbits about the past, present and future.

    Night Shift Brewing Flight and Coaster

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